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Credo Cafe small pies
Credo Cafe side dish
Sydney Morning Herald - Spectrum

Annette Shun Wah from SMH Spectrum writes
"The chef's credo is to use seasonal ingredients at their peak - and there's a rush for the results"
Food 8 French technique with a bold palette of flavours.
Service 8 Charming and efficient despite the busy night.
Atmosphere 8 Lively but relaxed.
Value 7 Entrees $14 to $18; mains in the high $20s; desserts $13. Worth it.

credo at work

Franz from Australian Gourmet Traveler
Diners travelling from the city side of the Harbour Bridge to the ‘wrong’ side for food? Are you kidding? Well… maybe Credo will change that and tempt a few serious foodies and wine aficionados. More Info »
Mosman Business Awards

Credo recently won first place in:

The Mosman Daily
Community Business Awards
"North Shore's Best Restaurant"

Sydney Weekender Feature

The Channel 7 Program, Sydney Weekender paid Credo a visit, filming the busy staff and interviewing our guests. More Info »

Sydney Weekender

SMH 'Good Food Guide'

Credo was reviewed by Matthew Evans team in the Sydney Morning Herald 2006 Good Food Guide.

We received a sensational 14/20 with a wine icon for an exceptional wine list. Credo was also given the tagline by the reviewers as "Good - In fact very Good!”

2006 Good Food Guide

A further extract:

’Duck is fall-off-the-bone tender and subtly flavoured with star anise, cinnamon and herbs; a staple of tender beef fillet with snap-fresh green beans, mash and red wine jus is slickly executed’.

"A knock out wine list beautifully compliments former Banc chef William Smirnios’s Menu."

’With its modern interior – café style upstairs, intimate restaurant downstairs – slick service and wallet friendly prices, we hope to see more Credos on the North Shore very soon.’


2004 Top New Restaurant - SMH

Matthew Evans states "Since this time last year, there's been a shift towards accessible dining, in the form of the revamped Sydney bistro. Restaurants such as Newtown's Oscillate Wildly, Neutral Bay's Loco, Cammeray's Credo and Balmain's Bistro Stock have all burst on the scene and wooed locals"

2005 Good Food Guide

Matthew Evans states "(Credo) delivers taste and flavours that we only used to find in dreams...."

Good Food Guide 2005